Mar 16, 2016
Our students have received the First Runner-Up Award at 2016 HKSQ Company Based Student Project Competition organized by the Hong Kong Society of Quality
A team of four SEEM students won the First Runner-up in the 2016 HKSQ Company Based Student Project Competition organized by the Hong Kong Society for Quality (HKSQ). The purpose of the event is to provide an opportunity for students to work on an actual industrial case and propose solutions. This year, the competition was held at City University of Hong Kong on 12 Mar 2016.
The SEEM team worked on “Food Assembly Process Improvement” for the LSG Sky Chefs plants at Hong Kong International Airport. After a thorough analysis of data collected in January 2016, the SEEM team found different feasible solutions to improve both effectiveness and efficiency of their process.
The SEEM team is composed of Wong Kwun Tat, Eric(Team Leader), Wong Man Yee, Irene, Yuen Ki Hin, Harry, Yu Chi Fung, Derek, under the supervision of Professor CH Cheng. Ten teams from local tertiary institutions entered this year’s competition. The Champion went to the Hong Kong University of Science and Technology. The Second Runner-Up was awarded to the University of Hong Kong.
